Tuesday, June 10, 2008

The Perfect Chocolate Pie

2 sticks butter
1 1/2 Cups granulated sugar
*Beat these two ingredients together until fluffy*


Add
4 Onces unsweetened baking chocolate
*Beat into butter mixture*


Add
1 Tsp. Vanilla Extract
4 Eggs
*After each egg, cream for about five minutes*

Pour into a pie crust and refrigerate over-night before serving


This recipe came from my friend, Brandy. Her pie was absolutely great the other night when I had it and I'm sure mine will not compare. But, I thought I'd like to share the goodness with you!!



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