White Chocolate Chip, Macadamia Pumpkin Cookies
2 cups. all purpose flour, sifted
2 teaspoons. ground cinnamon
1 teaspoon. ground cloves
1 teaspoon. baking soda
*Combine these dry ingredients and set bowl aside
Cream together:
1 cup. (2 sticks) of softened butter
1/2 cup. granulated sugar
1/2 cup. packed, light brown sugar
1 cup. "LIBBY'S" 100% Pure Pumpkin
Beat in until creamy:
1 large egg
2 teaspoons. vanilla extract
2 cups. "NESTLE TOLL HOUSE" Premier White Morsels
2/3 cup. coarsely chopped macadamia nuts (may use walnuts)
Now, gradually combine the dry ingredients to finalize the mixture.
Drop by rounded tablespoon, flatten slightly with the back of the spoon or greased glass bottom dipped in granulated sugar
Bake at a preheated 350*F for 11-14 minutes on a stone or greased baking sheet.
After cooling on baking sheet, remove to a wire rack.
